วันศุกร์

The Meaning of Pink Roses: Love and Gratitude

Pink roses are one of the oldest roses known to us and have a rich history that dates back to some of the earliest pieces of visual art. In the Talmud, it is written that pink roses are the only flowers allowed to bloom in Jerusalem; thus, they came to be associated with paradise. Pink roses were the dominant species of wild roses and were the first flowers to evolve into their present-day form. When roses were first cultivated in the 18th century for commercial use, most of them existed in shades of pink – from a pale, almost white to a deep crimson.

With the development of hybridization techniques and the discovery of new rose species, flower growers introduced new shades of pink to the public. At around this time, roses were also imbued with the ability to bloom all throughout the year - a significant development since garden roses only blossomed once a year. As more shades and species evolved, each began to have their own meanings, and the meaning of pink roses became even more refined.

Today, pink roses are known as symbols for love and gratitude. These pink flowers also carry undertones of elegance, grace, sweetness, and poetic romance. Because the pink rose was more prevalent over other garden-variety roses, it became strongly associated with these positive sentiments. Different shades of pink also carry their own meanings. Light pink roses symbolize admiration, gentleness, and can be used to bring messages of sympathy. Fuchsia-toned roses can mean appreciation and gratitude and are traditionally used to express thanks. As a decorative presence in the corner of a room, the aroma, color, and shape of a bouquet of pink roses can make everything look small and shabby in comparison.

Due to the many ways where they can be used to express a wide range of meanings and emotions, pink is the most popular rose color, second only to red. The symbolic importance as well as the delicate appearance and sweet fragrance associated to all roses are traced back to the oldest of flowers – the pink rose. Although much has changed about it throughout history, pink roses have held a consistent, prominent place in the world of flowers. Today, pink roses have a unique position that represents refinement and elegance while communicating admiration and thanks. Any recipient of a bouquet of pink roses will not only be taken aback by their beauty; that person is sure to feel special and loved.

How to Make Your Own Flower Arrangement

On their own, flowers are beautiful and colorful enough to pick up the mood in any room, but just think of how everything will look ten times more incredible if you arrange your flowers cleverly. There are no hard and fast rules to flower arranging, but there are a couple of guidelines and measures you might want to consider if you want to create a striking flower arrangement worth airtime on a Martha Steward episode.

Consider the size and space where you intend to place your arrangement, as well as the shape of your container and the number of flowers you intend to use. For instance, if your flower arrangement will be placed on the dining table, your flower arrangement should be no more than nine inches high; otherwise your guests will have difficult making conversation across the table.

If you want to put your arrangement on a living room side table, a large vase with a spray of flowers will look overcrowded and out of place; use a small vase and lesser flowers instead. You may also want to use green, water-retaining foams for your fresh cut flowers as these absorb water better than the brown foam used for artificial flowers.

To make a visually pleasing arrangement, use flowers in different stages of development, from tiny buds to open blooms. Put the buds and the smallest flowers at the edges and the top of the arrangement, and the full blooms at the middle or in front of the arrangement. The full blooms are the focal point of the design, whereas the buds work as the accent. Flowers in half-bloom can be placed anywhere between the two.

Don’t be afraid to mix and match different colors, shapes, and textures. Generally speaking, there are three shapes of flowers. Line materials are straight leaves like iris leaves and flowers like lilies, and are used to form the outline of your arrangement. Round flowers like open roses, carnations, and daisies usually make the focal point. Intermediate or filler flowers or small foliage are placed between the other flowers and fill in the design.

Finally, forget the rules and let your instincts take over. The great thing about arranging flowers is that it doesn’t take years and years of training to make them look stunning; after all, flowers are already beautiful things on their own. Pay attention and let your eyes be the judge – you don’t need to be an expert to know which flowers look best next to each other.


thank you

Timothy Spencer
http://kreathapat.blogspot.com

วันอาทิตย์

Learning Thai in Bangkok


No, we don’t mean for you to master the language in a few short hours. What we are talking about is a little piece of Thailand to take back home after your vacation in the Kingdom. The two most accessible forms of “culture” and the most famous exports of Thailand are Thai Traditional Thai Massage and Thai Fine Cuisine. A few days of lessons introduce you to these fine arts, something you can take back and enjoy many times over. Who knows, it maybe a start of a new and lucrative career back in your home country.

Thai Traditional Massage
This therapeutic and highly soothing form of massage purportedly evolved from rishis (forest-dwelling Brahmin hermit ascetics) who relieved the physical stress of extended periods of meditation by adopting certain postures. Wat Pho is the best known centre for massages and massage tuition. Major hotels also offer Thai massage services.
For more information, call Thai Massage School Tel: 0 2221 3686, 0 2662 3551, 0 2221 2974 or www.watpomassage.com

LEARNING TIME : 9.00 AM To 4.00 PM with Lunch Break at noon

Master the Art of Thai Cuisine at The Thai House Cooking www.thaihouse.co.th
If you enjoy Thai food and would like to spend up to three fun-filled days learning the many secrets of Thai cooking, take advantage of the compact courses offered by The Thai House Cooking School with options of a 1-day, 2-days or 3-day course. These courses are designed for participants with little time but who wish to attain the basic knowledge it takes to create menus for home entertainment or simply to enjoy a delicious home-cooked meal.
In these sessions, discover how to blend fresh herbs and spices using traditional utensils such as the mortar, pestle and the coconut grinder. You’ll also learn about the great variety of fresh vegetables, some of which are picked fresh from the gardens. The cooking classes are held in an outdoor classroom in the midst of an orchard of mango, banana, papaya and coconut trees, and a kitchen garden of fresh herbs and spices used in the recipes. Lessons featuring brief lectures, the preparation of ingredients, hands-on cooking demonstrations and time for discussion and enjoying the fruits of success are conducted in an open air kitchen.
The main topics covered in the course are soups, salads, curry pastes and curried stir-fried dishes, decorative fruit and vegetable carvings and desserts. Upon completion of the 3-day course, you’ll be able to prepare a complete dinner menu of your own. To ensure productive sessions and for all participants to enjoy a positive learning experience, the maximum class size is limited to 10 participants per session.
For the 2 and 3-day courses, an excursion to the traditional open-air market is part of the total learning experience so you’ll also learn how the fresh ingredients are selected.

Thai cooking course are so popular the Thai cuisine enthusiasts can select among a variety of schools offering the course. It is probably best if you choose the one that is closest to your hotel to avoid the hassle of engaging the notorious Bangkok traffic.

contact :

Bai Pai Thai Cooking School (โรงเรียนสอนทำอาหารไทยใบพาย)

Tel: 0 2294 9029 Fax: 0 2294 9027
www.baipai.com

The Thai House (บ้านไทย)

Tel: 0 2903 9611, 0 2997 5161 Fax: 0 2903 9354 www.thaihouse.co.th

International Baking School (โรงเรียนขนมอบนานาชาติ) (Opposite Chatuchak Weekend Market) Lad Yao,

Tel: 0 2272 5692-3, 0 2272 5663, 0 2272 5654

Thai & International Food Academy (โรงเรียนธุรกิจการอาหารไทยและนานาชาติ) 1004 Rama III Rd., Bang Phong Phang, Yannawa, Bkk.

Tel: 0 2682 7644 Fax: 0 2682 8845
www.yingsakfood.com

Suan Dusit International Culinary School (โรงเรียนการอาหารนานาชาติสวนดุสิต)

Tel: 0 2244 5391-3 www.chefschool.dusit.ac.th

The Modern Woman Institute (แม่บ้านทันสมัย)

Tel: 0 2 279 2831, 279 2834 www.mwthaicook.com

UFM Baking & Cooking School (โรงเรียนสอนการผลิตอาหารและขนมมาตรฐาน)

Tel: 0 2259 0620-30, 0 2260 5280-300 Fax: 0 2259 0632 www.ufmeducation.com

Wandee Culinary School (โรงเรียนครัววันดี)

Tel: 0 2279 9844-5, 0 2279 2204, 08 1916 7083 www.wandeethaicooking.com

A Thai cooking class is also arrange by many hotels including Bangkok Mariott Resort and Spa (โรงแรมแมริออท รีสอร์ท แอนด์ สปา) (Near Krung Thep Bridge) Thon Buri

Tel: 0 2476 0021-2
www.manohracruises.com

Shangri-la Hotel (โรงแรมแชงกรีล่า)

Tel: 0 2236 7777 Fax: 0 2237 3688 www.shangri-la.com

Tai Pan (โรงแรมไทปัน)

Tel: 0 2260 9888, 0 2260 9898 ext. 2007 www.taipanhotel.com

Thai Cooking School at the Oriental Charoen Nakhon Rd.,

Tel: 0 2659 9000 ext. Thai cooking school www.mandarinoriental.com

The Landmark Hotel (โรงแรมแลนมาร์ค)

Tel: 0 2254 0404 Fax: 0 2253 4259 www.landmarkbangkok.com

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